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Inicio  /  Water  /  Vol: 15 Par: 8 (2023)  /  Artículo
ARTÍCULO
TITULO

Integrating Remote Sensing Techniques and Meteorological Data to Assess the Ideal Irrigation System Performance Scenarios for Improving Crop Productivity

Heman Abdulkhaleq A. Gaznayee    
Sara H. Zaki    
Ayad M. Fadhil Al-Quraishi    
Payman Hussein Aliehsan    
Kawa K. Hakzi    
Hawar Abdulrzaq S. Razvanchy    
Michel Riksen and Karrar Mahdi    

Resumen

To increase agricultural productivity and ensure food security, it is important to understand the reasons for variations in irrigation over time. However, researchers often avoid investigating water productivity due to data availability challenges. This study aimed to assess the performance of the irrigation system for winter wheat crops using a high-resolution satellite, Sentinel 2 A/B, combined with meteorological data and Google Earth Engine (GEE)-based remote sensing techniques. The study area is located north of Erbil city in the Kurdistan region of Iraq (KRI) and consists of 143 farmer-owned center pivots. This study also aimed to analyze the spatiotemporal variation of key variables (Normalized Difference Moisture Index (NDMI), Normalized Difference Vegetation Index (NDVI), Precipitation (mm), Evapotranspiration (ETo), Crop evapotranspiration (ETc), and Irrigation (Hours), during the wheat-growing winter season in the drought year 2021 to understand the reasons for the variance in field performance. The finding revealed that water usage fluctuated significantly across the seasons, while yield gradually increased from the 2021 winter season. In addition, the study revealed a notable correlation between soil moisture based on the (NDMI) and vegetation cover based on the (NDVI), and the increase in yield productivity and reduction in the yield gap, specifically during the middle of the growing season (March and April). Integrating remote sensing with meteorological data in supplementary irrigation systems can improve agriculture and water resource management by boosting yields, improving crop quality, decreasing water consumption, and minimizing environmental impacts. This innovative technique can potentially enhance food security and promote environmental sustainability.

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