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Inicio  /  Applied Sciences  /  Vol: 14 Par: 2 (2024)  /  Artículo
ARTÍCULO
TITULO

Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup

Pedro A. R. Fernandes    
Bruna L. Antunes    
Jianing Liu    
Sónia S. Ferreira    
Filipa Fernandes    
Vitor D. Alves    
Adriana Silva    
Cláudia Nunes    
Elisabete Coelho and Manuel A. Coimbra    

Resumen

This work can be used for the development of sweet-tasting syrups rich in fructooligosaccharides by taking advantage of yacon agri-food by-products.

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