Redirigiendo al acceso original de articulo en 21 segundos...
Inicio  /  Agronomy  /  Vol: 14 Par: 2 (2024)  /  Artículo
ARTÍCULO
TITULO

The Influence of Sugar Beet Cultivation Technologies on the Intensity and Species Biodiversity of Weeds

Barbora Kotlánová    
Pavel Hledík    
Stanislav Hudec    
Petra Martínez Barroso    
Magdalena Daria Vaverková    
Martin Jirou?ek and Jan Winkler    

Resumen

Sugar beet production is highly affected by weeds. The structure of crop rotation, the use of intercrops and different tillage techniques bring several benefits to sugar beet cultivation and create different living conditions for weeds. The response of weed communities in sugar beet stands has not been studied. The experimental plot is in the cadastral area of Ivanovice na Hané (Czech Republic). During an eight-year monitoring period (2013?2020), 46 weed species were identified. The dominant species was Chenopodium album. There were also summer and winter weeds. A more varied crop rotation increased the intensity of weed infestation, with winter weeds being the most common. On the contrary, a higher proportion of cereals in the crop structure favors the presence of summer weeds. The tillage technology and the inclusion of catch crops did not significantly affect the intensity of weed infestation in sugar beet stands or the spectrum of weed species. Current cropping technologies have driven the evolution of weeds. Due to their short life cycles and relatively simple genomes, weeds can respond very quickly to technological measures and, thus, change their harmfulness.

 Artículos similares

       
 
Kathryn Dumschott, Carola H. Blessing and Andrew Merchant    
Developing biomarkers and bio-indicators that will better indicate stress tolerance is crucial for plant breeding to increase crop resilience and productivity. However, complex interactions between water availability, light intensity, and temperature flu... ver más
Revista: Agronomy

 
Peng Ning, Yunfeng Peng and Felix B. Fritschi    
Maize grain yield is considered to be highly associated with ear and leaf carbohydrate dynamics during the critical period bracketing silking and during the fast grain filling phase. However, a full understanding of how differences in N availability/plan... ver más
Revista: Agronomy

 
Andrew Slack, Jeffrey Kane, Eric Knapp and Rosemary Sherriff    
Many forest ecosystems with a large pine component in the western United States have experienced environmental stress associated with climate change and increased competition with forest densification in the absence of fire. Information on how changes in... ver más
Revista: Forests

 
R. Muñoz, J. Pérez, E. Bordeu     Pág. 115 - 125
A bi-factorial experiment was conducted during the 1999-2000 season at Alto Jahuel, Chile. The effects of three crop levels (100, 66 and 33%) and three levels of clusters sunlight exposure (normal, shaded and exposed) on Cabernet-Sauvignon yield componen... ver más