Redirigiendo al acceso original de articulo en 21 segundos...
Inicio  /  Agriculture  /  Vol: 13 Par: 11 (2023)  /  Artículo
ARTÍCULO
TITULO

A Bibliometric Analysis of Organic Farming and Voluntary Certifications

Ioan Sebastian Bruma    
Alexandra Raluca Jelea    
Steliana Rodino    
Patricea Elena Bertea    
Alina Butu and Mihai Alexandru Chi?ea    

Resumen

Organic farming, characterised by environmentally friendly and sustainable agricultural practices, has gained significant attention throughout the years due to its potential to address critical issues such as food security, environmental sustainability, and public health. Voluntary certification systems play a pivotal role in ensuring the integrity and quality of organic products in the market. Understanding the research landscape surrounding organic farming and voluntary certifications is of paramount importance for scholars, policy makers, farmers, and consumers. In this context, the present study utilizes a bibliometric approach to achieve a deeper understanding of the trends, key contributors, and key terms in these domains via a bibliometric analysis in order to contribute to the broader goals of promoting sustainable agriculture and informed consumer choices. The evolution of the field is traced, shedding light on seminal papers, influential authors, and prolific journals. The research type is quantitative, using Web of Science, VOSviewer, and bibliometric study as instruments. The results show that, for both terms ?organic farming? and ?voluntary certifications?, papers usually involve three or more authors and use other sources as the unit of analysis, leaving room for improvement and the filling of a gap in the specialty literature. This insight can guide future researchers and policymakers in focusing on critical areas within organic farming and certification systems, further advancing the field and addressing pressing issues related to sustainability, quality, and consumer awareness.

 Artículos similares

       
 
Yimin Hu, Shuqi Yang, Xin Qian, Zongxin Li, Yuchuan Fan, Kiril Manevski, Yuanquan Chen and Wangsheng Gao    
Achieving global food security requires an understanding of the current status and the future trends in the yield gap for cropping systems worldwide. The aim of this study was to scientifically understand the existing yield gap research, recognize the kn... ver más
Revista: Agriculture

 
Arnis Dzalbs, Madara Bimbere, Jelena Pubule and Dagnija Blumberga    
Horticulture is essential in the European agricultural sector and fundamental for many EU member states. Decision Support Systems and Tools can play an essential role in a shift to result-based agriculture and evidence-based decision making, improving pr... ver más
Revista: Agriculture

 
Jules Degila, Ida Sèmévo Tognisse, Anne-Carole Honfoga, Sèton Calmette Ariane Houetohossou, Fréjus Ariel Kpedetin Sodedji, Hospice Gérard Gracias Avakoudjo, Souand Peace Gloria Tahi and Achille Ephrem Assogbadjo    
This study focuses on agriculture, which is the main source of economic growth in many West African countries. In recent years, conventional agriculture has undergone a remarkable evolution and digital technologies are widely used for different purposes.... ver más
Revista: Agriculture

 
Anatolii Kucher, Vitaliy Krupin, Dariia Rudenko, Lesia Kucher, Mykola Serbov and Piotr Gradziuk    
Management based on sustainable approaches increases the resilience of systems in which they are implemented. The following study explores the sustainability and efficiency of water management in the regions of Ukraine and the role of these factors in it... ver más
Revista: Agriculture

 
Marii Rasva and Evelin Jürgenson    
The agricultural sector in the European Union is largely characterized by a declining number of farms and an increasing size of surviving farms. The land is concentrating under the usage of fewer large agricultural producers. Meanwhile, a broad distribut... ver más
Revista: Agriculture