Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application as Silage Inoculants

Hager Alhaag

Xianjun Yuan

Azizza Mala

Junfeng Bai and Tao Shao

Resumen

Silage probiotics.

Palabras claves

fermentation - Lactobacillus plantarum - Pediococcus acidilactici - Pediococcus claussenii - silage quality

Acceso

P�GINAS

pp. 0 - 0

N�MERO

Volumen: 9 Parte: 6 (2019)

MATERIAS

INGENIER�A Y CONSTRUCCI�N CIVIL
TECNOLOG�A

REVISTAS SIMILARES

Applied Sciences
Global Science and Technology

DOI

https://doi.org/10.3390/app9061247

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Revista: Global Science and Technology

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