Resumen
The importance of selecting an appropriate berseem variety and implementing effective nutrient management practices is crucial for maximizing both the production and economic potential of forage crops. This was clearly demonstrated in a field experiment conducted during the rabi seasons of 2019?2020 and 2020?2021. The experimental setup was a factorial randomized block design incorporating five berseem varieties (Mescavi, HB-1, HB-2, BL-10, and BL-42) and five integrated nutrient management practices: 100% recommended dose of fertilizers (RDF) or NM-1, 75% RDF + plant growth-promoting rhizobacteria (PGPR) or NM-2, 75% RDF + municipal solid waste compost (MSWC) or NM-3, 75% RDF + farmyard manure (FYM) + PGPR or NM-4, and 50% RDF + MSWC + PGPR or NM-5. The objective of the experiment was to evaluate the physio-morphological responses, biomass yield, and economic efficiencies of different berseem varieties under various nutrient management practices. The experimental results highlighted the superior performance of the BL-42 variety in terms of growth and yield attributes compared to the other tested berseem varieties. Specifically, BL-42 showed an enhancement in total green fodder yield by 17.10%, 26.60%, 37.75%, and 28.04% over the varieties BL-10, HB-2, HB-1, and Mescavi, respectively. Moreover, the application of the 75% RDF + FYM + PGPR treatment (NM-4) significantly boosted the total green fodder yield by 13.08%, 14.29%, 34.48%, and 39.02% over the 75% RDF + MSWC, 100% RDF, 75% RDF + PGPR, and 50% RDF + MSWC + PGPR treatments, respectively. In terms of economic returns, BL-42 achieved a significantly higher gross return (GR) and net return (NR) of 194,989 ?/ha and 145,142 ?/ha, respectively, compared to the GR and NR of BL-10 (166,512 and 116,665 ?/ha, respectively). Similarly, the nutrient management practice of 75% RDF + FYM + PGPR recorded the highest GR and NR (191,638 and 137,346 ?/ha, respectively) compared to the 100% RDF treatment (167,593 and 120,716 ?/ha, respectively). These findings underscore the critical role of variety selection and tailored nutrient management in optimizing both the yield and economic gains in forage crop cultivation. The significant differences in production and returns highlight the potential of targeted agronomic strategies to enhance the profitability and sustainability of forage farming.