The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach

Naira Carniel; Rogério Marcos Dallago; Denise Bilibio; Anderson Luiz Nunes; João Paulo Bender; Wagner Luiz Priamo

doi:10.4025/actascitechnol.v40i1.35530

The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach

Naira Carniel Universidade Regional Integrada do Alto Uruguai e das Missões
Rogério Marcos Dallago Universidade Regional Integrada do Alto Uruguai e das Missões
Denise Bilibio Instituto Federal do Rio Grande do Sul
Anderson Luiz Nunes Instituto Federal do Rio Grande do Sul
João Paulo Bender Universidade Federal da Fronteira Sul
Wagner Luiz Priamo Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul

DOI: https://doi.org/10.4025/actascitechnol.v40i1.35530

Abstract

Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV–vis and HPLC analysis. Process parameters were assessed through a Central Composite Rotatable Design (CCRD) and a model with regression coefficient equal to 0.9640, was used to establish the optimum conditions together with its respective response surfaces. The increase of ethanol percentage and solid-liquid ratio promoted a decrease on TPC but, on the other hand, the increase in the temperature led to an increase in the extraction of these compounds. Experimental results indicated a maximum amount of total polyphenols of 1.039 mg Gallic Acid Eqivalent (GAE) g^-1 of extract, 104.88, 4.04, 8.37, 58.28, 13.26 and 1.87mg.L^-1 for gallic acid, caffeic acid, ellagic acid, rutin, mangiferin and kaempferol, respectively.

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Author Biography

Wagner Luiz Priamo, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul

possui graduação em Engenharia de Alimentos pela Universidade Regional Integrada do Alto Uruguai e das Missões (2006) e Mestrado em Engenharia de Alimentos pela Universidade Estadual de Campinas (UNICAMP, 2006-2008). É doutor em Engenharia de Alimentos pelo Programa de Pós-Graduação em Engenharia de Alimentos da Universidade Federal de Santa Catarina (UFSC, 2008-2011). Tem experiência na área de Termodinâmica, com ênfase em Processos de Separação, atuando principalmente nos seguintes temas: equilíbrio de fases, tecnologia supercrítica, nanotecnologia e propriedades físicas. Atualmente é Professor de Ensino Básico, Técnico e Tecnológico do Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul (IFRS) - Campus Erechim.

Published

2018-09-01

How to Cite

Carniel, N., Dallago, R. M., Bilibio, D., Nunes, A. L., Bender, J. P., & Priamo, W. L. (2018). The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach. Acta Scientiarum. Technology, 40(1), e35530. https://doi.org/10.4025/actascitechnol.v40i1.35530

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Issue

Vol 40 (2018): Publicação Contínua

Section

Science, Food Technology and Food Engineering

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