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Daniela Gwiazdowska, Katarzyna Marchwinska, Krzysztof Jus, Pascaline Aimee Uwineza, Romuald Gwiazdowski, Agnieszka Waskiewicz and Roman Kierzek
In these times, in accordance with the European Green Deal and the ?Farm to Fork Strategy? there should be a strong emphasis on efforts to create a healthier and more sustainable food system. One of the key targets in this plan is the reduction by 2030 o...
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Marlia M. Hanafiah, Mohammed Hasan, Khalisah K. Razman, Siti N. Harun and Zaini Sakawi
Conventional farming practices can provide higher agricultural yields through the extensive use of fertilizers, pesticides, and other inputs. These practices have been associated with severe environmental effects, such as eutrophication, acidification, e...
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Mohammed Hasan, Marlia Mohd Hanafiah, Ziad Aeyad Taha, Intsar H. H. AlHilfy and Mohd Nizam Mohd Said
This study aims to compare the effects of different laser wavelengths, exposure times, and low-power-intensity laser irradiation on maize seeds. Seeds were exposed to He?Ne (632.8 nm) red laser, Nd:YAG second-harmonic-generation (532 nm) green laser, and...
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Tabita Dameria Marbun, Kihwan Lee, Jaeyong Song, Chan Ho Kwon, Duhak Yoon, Sang Moo Lee, Jungsun Kang, Chanho Lee, Sangbuem Cho and Eun Joong Kim
A study was conducted to determine the effects of lactic acid bacteria (LAB) on nutritive value and in vitro rumen digestibility of maize and rice straw silages. Two identical experiments were carried out for each of the two silages. A total of five trea...
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Zhaoquan He, Xue Shang and Tonghui Zhang
Water shortage threatens agricultural sustainability in Horqin Sandy Land, northeast China. To explore the effects of various surface mulching patterns with micro-spray irrigation on the yield, water consumption (ETc), and water-saving potential of maize...
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