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Lluis Rodas, Sonia Martínez, Aina Riera-Sampol, Hannah J. Moir and Pedro Tauler
Previous in vitro studies the have suggested anti-inflammatory properties of caffeine. Coffee is also rich in phenolic acids with several potential health benefits (chlorogenic acids), mainly 5-caffeoylquinic acid (5-CQA). The aim of the present study wa...
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Claudio Luparello, Rossella Branni, Giulia Abruscato, Valentina Lazzara, Simon Sugár, Vincenzo Arizza, Manuela Mauro, Vita Di Stefano and Mirella Vazzana
Echinoderms are an acknowledged source of bioactive compounds exerting various beneficial effects on human health. Here, we examined the potential in vitro anti-hepatocarcinoma effects of aqueous extracts of the cell-free coelomic fluid obtained from the...
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Thanh Quang Nguyen, Hoang Nhat Minh Nguyen, Dai-Hung Ngo, Phuoc-Hien Phan and Thanh Sang Vo
Epidemiological studies have evidenced that natural dietary products can prevent or manage gastric cancer. Neptunia oleracea, an aquatic vegetable and edible plant, has been reported to have anti-cancer properties. In this study, N. oleracea extract?s su...
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Sergio Alexandre Gehrke, Berenice Anina Dedavid, Germán Odella Colla, Piedad N. De Aza and Leticia Pérez-Díaz
(1) Background: The present pilot in vitro study evaluated, physically and biologically, the effects produced by the wear of the titanium surface using different drill models. (2) Methods: Titanium disks were subjected to wear using four different burs a...
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Yuka Sawada, Hanae Tsukumo, Junji Fukuda, Kazutoshi Iijima and Hiroshi Itagaki
To improve the accuracy of skin sensitization prediction of chemicals by conventional alternative methods using cells, it is important to reproduce the environment of skin in vitro, such as the crosstalk between keratinocytes and dendritic cells (DCs). W...
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