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Svitlana Havenko,Myhailo Ohirko,Pavlo Ryvak,Olena Kotmalova
Pág. 53 - 63
The intensive use of flexographic printing for packaging decoration and the increased consumer demands for it require an in-depth study of the factors that influence the prints? quality. In this paper, we examined the test prints obtained at a flexograph...
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Svitlana Khadzhynova
Pág. 47 - 54
It has been proposed to modify the surface of offset and coated paper with a special coating (primer) that ensures the high quality of ink-jet printing, specifically barcodes. The application of digital ink-jet printing using aqueous-based inks makes it ...
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Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, Ivanor Nunes do Prado (Author)
Pág. e42892
This study was performed to evaluate of active biodegradable packaging applied to low-sodium beef burgers stored at -18oC for 120 days. It was tested four treatments: Beef burgers with 25% (B25) and 50% (B50) of sodium reduction and biodegradable packagi...
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Lydmila Vinnikova,Olha Synytsia,Halyna Shlapak,Nadiia Azarova,Oleg Glushkov
Pág. 33 - 39
Conditions of post-pasteurization of whole-muscle gourmet meat products have been developed. They make it possible to extend shelf life of the product without change of its organoleptic characteristics.Effect of short-term thermal treatment of the ready-...
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Mladenka Pestoric, Marijana Sakac, Lato Pezo, Dubravka ?krobot, Nata?a Nedeljkovic, Pavle Jovanov, Bojana Filipcev, Anamarija Mandic
Pág. 609 - 617
The influence of storage time, temperature, and packaging on some physicochemical characteristics of gluten-free rice-buckwheat cookies was studied. Shelf life markers, such as water activity (aw), hydroxymethylfurfural (HMF), firmness, and color paramet...
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