Redirigiendo al acceso original de articulo en 21 segundos...
ARTÍCULO
TITULO

Climate change and Adaptation Coping Strategies among Sheep and Goat Farmers in Ivo Local Government Area of Ebonyi State, Nigeria.

Ume Smiles    
C. I. Ezeano    
C. D. Ochiaka    

Resumen

Climate change and Adaptation Coping Strategies among Sheep and Goat Farmers in Ivo Local Government Area of Ebonyi State, Nigeria was studied. A total of 60 respondents were selected using  multi-stage random sampling technique. Data  for the study was collected using a  structured questionnaire. Percentage responses and multiple regressions were used to analyzed the data. The results revealed that males were more prominent in sheep and goat farming with age range of 41-61 years old. Also, majority of the sampled farmers were married, educated, had access to extension services with household size of 7-12 persons. Also, the adaptation coping strategies adopted by the farmers were use of shade, Use of  nutrient-dense diets , destocking and use of drinking water. Furthermore, the farmers socio-economic characteristics that affected the  adaptation  of climate change coping strategies in sheep and goats production were level of education, farming experience and age of the farmers. In addition, rainfall, temperature and relative humidity were the weather elements that effected sheep and goat production in the study area.   Finally, the factors limiting farmers? adaptation coping strategies were  poor access to credit, poor access to  information, poor access to extension services and poor government involvements.The need to ensure the  farmers? access to credit, education and extension services should be enhancedKeywords; Climate change, Adaptation, Coping Strategies, Sheep and Goat, Farmers.

 Artículos similares

       
 
Lijuan Gong, Yaoming Liao, Zhenyu Han, Lanqi Jiang, Dan Liu and Xiufen Li    
Agroclimatic regionalization is an effective way to utilize agricultural climate resources in a reasonable manner. Accurate and objective agroclimatic regionalization plays a great directive role in ecological layout and decision support for agriculture ... ver más
Revista: Agronomy

 
Salvatore Ceccarelli and Stefania Grando    
This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating the ad... ver más
Revista: Agronomy

 
Imran Ali Lakhiar, Haofang Yan, Jianyun Zhang, Guoqing Wang, Shuaishuai Deng, Rongxuan Bao, Chuan Zhang, Tabinda Naz Syed, Biyu Wang, Rui Zhou and Xuanxuan Wang    
Plastic products in plant production and protection help farmers increase crop production, enhance food quality, and reduce global water use and their environmental footprint. Simultaneously, plastic has emerged as a critical ecological issue in recent y... ver más
Revista: Agronomy

 
Yanan Sun, Huayu Zhong, Yibo Ding, Huanjie Cai and Xiongbiao Peng    
Owing to limited research on the interactions between cropland vegetation and climate and irrigation, this study used the normalized difference vegetation index (NDVI) as a cropland vegetation indicator to describe vegetation dynamics. Potential evapotra... ver más
Revista: Agronomy

 
Yuanyuan Xiang, Ruiyin Cheng, Mingyu Wang and Yimin Ding    
The synchronicity of rain and heat in the summer of China?s monsoon region provides sufficient water and heat resources for maize growth. However, the intra-annual distribution of precipitation and the probability of extreme precipitation have been inevi... ver más
Revista: Agronomy