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Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka and Valeriu V. Cotea
Over the past few decades, there has been a notable paradigm shift worldwide, affecting people?s preferences and decisions regarding both food and beverage options. These factors have sparked a newfound fascination among winemakers, wine enthusiasts, and...
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Madalina Matei, Roxana Zaharia, Silvia-Ioana Petrescu, Cristina Gabriela Radu-Rusu, Daniel Simeanu, Daniel Mierli?a and Ioan Mircea Pop
Persistent organic pollutants have particular ecotoxicological importance and they are amongst the most harmful groups of persistent pollutants. The complexity of persistent organic pollutants highlights the different sources of pollution from which they...
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Valya Vassileva, Mariyana Georgieva, Grigor Zehirov and Anna Dimitrova
Drought stress imposes substantial constraints on the growth and production of wheat (Triticum aestivum L.), a globally important cereal crop essential for food security. To mitigate these adverse effects, researchers are intensifying their efforts to co...
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Anna Murawska and Elzbieta Gorynska-Goldmann
The decrease in the level of greenhouse gas (GHG) emissions from industry and agriculture is one of the biggest challenges that European Union (EU) countries have to face. Their economic development should occur under the conditions of limiting the press...
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Meisam Zargar, Maryam Bayat, Francess Sia Saquee, Simbo Diakite, Nakhaev M. Ramzanovich and Khasukhadzhiev A. S. Akhmadovich
The number of effective herbicides available to farmers is steadily decreasing due to increasing herbicide resistance. It seems very important to address and effectively deal with the main weed management challenges (low crop yield and environmental poll...
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