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Jiabao Wang, Lu Liu, Qi Zhang, Tingting Sun and Piwu Wang
Soybean fat contains five principal fatty acids, and its fatty acid composition and nutritional value depend on the type of soybean oil, storage duration, and conditions. Among the fat contents, polyunsaturated fatty acids, such as linoleic acid and lino...
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Zhijie Li, Hongguang Liu, Haichang Yang and Tangang Wang
A long-term high-saline soil environment will limit the improvement of soil quality and cotton yield. Modified tillage management measures can improve soil quality, and the establishment of a soil quality evaluation system will facilitate evaluation of t...
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Magdaléna Lacko-Barto?ová, Amandeep Kaur, Lucia Lacko-Barto?ová, Lubomír Kobida, Matej Hudec and Jan Moudrý
The aims of this study were to evaluate and compare the radical scavenging activities (DPPH), phenolic concentrations and concentrations of selected phenolic acids (PAs) of spelt cultivars and breeding lines with common wheat in a three-year controlled f...
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Vladimir Verzhuk, Victor Eremin, Taisya Gasanova, Oksana Eremina, Liubov Y. Novikova, Galina Filipenko, Maxim Sitnikov and Alexander Pavlov
The long-term storage of the genetic resources of fruit crops for breeding needs can be freely developed by cryopreservation cuttings with dormant buds in liquid nitrogen vapor, but so far, this method has not been practically used for peach. Cuttings wi...
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Bushra Ahmed Alhammad, Dhirendra Kumar Roy, Shivani Ranjan, Smruti Ranjan Padhan, Sumit Sow, Dibyajyoti Nath, Mahmoud F. Seleiman and Harun Gitari
A three-year field experiment was carried out to assess the efficacy of various tillage and residue management practices, as well as weed management approaches, in a rice?wheat?green gram rotation. The treatments included: conventional till transplanted ...
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