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Ionu? Dumitru Vele?cu, Roxana Nicoleta Ra?u, Vlad-Nicolae Arsenoaia, Radu Ro?ca, Petru Marian Cârlescu and Ioan ?enu
After being harvested, fresh apples and apricots have a high moisture content and are put through a drying process to reduce waste and lengthen shelf life. This study intends to evaluate the physicochemical parameters during moisture removal and product ...
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Nithin Kumar, Nagarathna and Francesco Flammini
The most incredible diversity, abundance, spread, and adaptability in biology are found in insects. The foundation of insect study and pest management is insect recognition. However, most of the current insect recognition research depends on a small numb...
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Victor Hud, Oleg Lyashuk, Ivan Hevko, Nicoleta Ungureanu, Nicolae-Valentin Vladu?, Mykola Stashkiv, Olena Hevko and Andriy Pik
The technological process of agricultural production is inextricably linked to the movement of a large number of goods, ranging from the supply of raw materials to their conversion and delivery of finished products. In the implementation of freight flows...
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Ali Khosravani, Jacky M. A. Desbiolles, John M. Fielke, Mustafa Ucgul and Chris Saunders
There is a rising interest amongst Australian farmers to use disc seeders due to their ability to operate in high residue conditions and at higher speeds, commonly in the range of 12 to 15 km h-1. This paper reports on developing an analytical and discre...
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Mohan Lal, Sunita Munda, Twahira Begum and Sudin Kumar Pandey
Kaempferia galanga is an endangered plant whose recognition as a flavoring agent and perfumery ingredient has increased its demand greatly. Therefore, the present investigation aimed at the identification of high-rhizome-yielding varieties of K. galanga....
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