The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening

Afshin Soleimani-Rambod

Shahin Zomorodi

Shahram Naghizadeh Raeisi

Asghar Khosrowshahi Asl and Seyed-Ahmad Shahidi

Resumen

Acceso

P�GINAS

N�MERO

Volumen: 8 N�mero: 2 Parte: Februar (2018)

MATERIAS

INGENIER�A Y CONSTRUCCI�N CIVIL

REVISTAS SIMILARES

DOI

https://doi.org/10.3390/coatings8020080

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