<b>Copper ions remotion from sugarcane spirit by activated carbon and ion exchange resins</b> - doi: 10.4025/actascitechnol.v33i1.7751

  • Leo Kunigk Centro Universitário do Instituto Mauá de Tecnologia
  • Maria Célia Reis dos Santos Faculdade de Tecnologia Termomecânica
  • Cynthia Jurkiewicz Centro Universitário do Instituto Mauá de Tecnologia
Keywords: sugarcane spirit, metallic ions, activated carbon, ion-exchange resins

Abstract

Sugarcane spirit (aguardente) is the most important fermented/distilled beverage in Brazil. If the concentration of cooper (Cu2+) in sugarcane spirits was less than 2.0 mg L-1, it could be exported to several European countries. This study showed that the sugarcane spirits contaminated with these ions with a concentration of 4.0, 7.0 and 9.0 mg L-1 can be recovered using both active carbon and ion-exchange resins, reusing these absorbent materials. When the concentration of Cu2+ is equal to 9.0 mg L-1, active carbon can be reused up to 3 times and ion-exchange resins up to 7 times.

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Author Biography

Leo Kunigk, Centro Universitário do Instituto Mauá de Tecnologia
Engenheiro Químico Mestre em Engenaria de Alimentos Doutor em Ciência dos Alimentos
Published
2011-02-04
How to Cite
Kunigk, L., Santos, M. C. R. dos, & Jurkiewicz, C. (2011). <b>Copper ions remotion from sugarcane spirit by activated carbon and ion exchange resins</b&gt; - doi: 10.4025/actascitechnol.v33i1.7751. Acta Scientiarum. Technology, 33(1), 101-106. https://doi.org/10.4025/actascitechnol.v33i1.7751
Section
Food Technology

 

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0.8
2019CiteScore
 
 
36th percentile
Powered by  Scopus