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Michal Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha and Ewa Gondek
Fresh kiwiberry has strong antioxidant properties but has a short shelf life. Hence, dried fruit has great potential in being widely consumed as a health beneficial fruit.
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Ana Paula Biz, Elisandra Rigo, Angélica Patrícia Bertolo, Darlene Cavalheiro
Pág. e48792
Spent yeast biomass is one of the residues of brewing. It is specifically the second-largest residue from brewing industry. Most of the spent yeast is sold at low prices, or disposed as waste or used as animal feed. Spent yeast biomass is predominantly c...
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Grigory Kaletnik,Oleh Tsurkan,Tetiana Rimar,Oksana Stanislavchuk
Pág. 50 - 57
Experimental studies of the drying process of high-moisture pumpkin seeds in a vibrating dryer are carried out. The research is caused by the need to solve the problem of fast and high-quality post-harvest treatment with minimal cost. Existing technologi...
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Olga Semeshko,Yulia Saribyekova,Tatyana Asaulyuk,Nataliia Skalozubova,Sergey Myasnikov
Pág. 20 - 32
Mathematical planning of the experiment was used to develop a formulation for light stabilizers to improve the lightfastness of cotton knitwear coloration, dyed with active dyes, in order to produce comfortable and high-quality knitted clothes. The varia...
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Anton Rahmadi,Miftakhur Rohmah,Unis Sagena
Pág. pp. 82 - 96
The laboratory is a research powerhouse being a transportation membrane to propagate new and proven knowledge. This paper aims to descriptively disseminate the concept of horizontal integration from research in tropical functional food resources to teach...
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