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Lin Crase, Bethany Cooper and Michael Burton
In this paper, we consider the process of transition from an equitable distribution of water to support semi-subsistence outcomes to market-oriented agriculture. We examine the stresses placed on water institutions as farmers adjust production to become ...
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José Luis Zambrano, Yamil Cartagena, Carlos Sangoquiza, Ana Pincay, Anibal Rafael Parra, Javier Maiguashca, José Luis Rivadeneira, Cristian Subía and Chang Hwan Park
Global food security faces a substantial risk stemming from water scarcity, particularly in regions heavily dependent on rainfall for agricultural purposes. In the Andean region, which is grappling with water scarcity, innovative and sustainable approach...
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Clara Estrela-Segrelles, Miguel Ángel Pérez-Martín and Quan J. Wang
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Heleen Jalink and Carel Dieperink
In times of climate change, periods of drought will occur more frequently. This causes challenges for water use, ranging from limitations on the navigability of water courses, limited availability of water for irrigation and drinking water supply, reduce...
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Andreas N. Angelakis, George Tchobanoglous, Andrea G. Capodaglio and Vasileios A. Tzanakakis
According to FAO, water scarcity is now affecting all five continents and is expected to intensify in the coming years as the water demands of the growing population increase and the impacts of climate variability become more pronounced. The existing une...
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