Redirigiendo al acceso original de articulo en 15 segundos...
Inicio  /  Water  /  Vol: 8 Núm: 10 Par: 0 (2016)  /  Artículo
ARTÍCULO
TITULO

Lettuce (Lactuca sativa L. var. Sucrine) Growth Performance in Complemented Aquaponic Solution Outperforms Hydroponics

Boris Delaide    
Simon Goddek    
James Gott    
Hélène Soyeurt    
M. Haissam Jijakli    

Resumen

Plant growth performance is optimized under hydroponic conditions. The comparison between aquaponics and hydroponics has attracted considerable attention recently, particularly regarding plant yield. However, previous research has not focused on the potential of using aquaponic solution complemented with mineral elements to commercial hydroponic levels in order to increase yield. For this purpose, lettuce plants were put into AeroFlo installations and exposed to hydroponic (HP), aquaponic (AP), or complemented aquaponic (CAP) solutions. The principal finding of this research was that AP and HP treatments exhibited similar (p > 0.05) plant growth, whereas the shoot weight of the CAP treatment showed a significant (p < 0.05) growth rate increase of 39% on average compared to the HP and AP treatments. Additionally, the root weight was similar (p > 0.05) in AP and CAP treatments, and both were significantly higher (p < 0.05) than that observed in the HP treatment. The results highlight the beneficial effect of recirculating aquaculture system (RAS) water on plant growth. The findings represent a further step toward developing decoupled aquaponic systems (i.e., two- or multi-loops) that have the potential to establish a more productive alternative to hydroponic systems. Microorganisms and dissolved organic matter are suspected to play an important role in RAS water for promoting plant roots and shoots growth.

 Artículos similares

       
 
Boris Delaide, Simon Goddek, James Gott, Hélène Soyeurt and M. Haissam Jijakli    
Plant growth performance is optimized under hydroponic conditions. The comparison between aquaponics and hydroponics has attracted considerable attention recently, particularly regarding plant yield. However, previous research has not focused on the pote... ver más
Revista: Water

 
Itamar Pereira Oliveira,Bruna S. G, Valadão,Jéssica Mercedes Moura de Deus,Wayron Araújo Castro,Milena de Moura Aquino    
Lettuce (Lactuca sativa L.) is the most commonly used bush plant in the world and for its cultivation the Nitrogen (N) is the most important nutrient. This study aimed to evaluate the fenometric variables lettuce response (Crisp American) depending on ni... ver más

 
Betsie le Roux, Michael van der Laan, Teunis Vahrmeijer, John G. Annandale, Keith L. Bristow     Pág. 1 - 20
Water footprint (WF) accounting as proposed by the Water Footprint Network (WFN) can potentially provide important information for water resource management, especially in water scarce countries relying on irrigation to help meet their food requirements.... ver más
Revista: Water

 
Kasimu Shehu,Asma?u M. Maishanu,Ibrahim A. Salau     Pág. 140 - 144
Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for microbiological quality using standard procedures involving standard plate count (SPC). The vegetables investigated included Lactuaca sativa (Lettuce), Amaranthus hybridus (S... ver más