Enumeração e pesquisa de Vibrio spp. e coliformes totais e termotolerantes em sashimis de atum e vegetais comercializados na região metropolitana do Recife, Estado de Pernambuco - DOI: 10.4025/actascitechnol.v29i1.94

Leonardo Gadelha Malta de Moura Filho; Emiko Shinozaki Mendes; Roseli Pimentel Pinheiro e Silva; Lilian Maria Nery de Barros Góes; karla Patrícia Brito de Araújo Vieira; Paulo de Paula Mendes

doi:10.4025/actascitechnol.v29i1.94

Enumeration and research of Vibrio spp. and coliforms in tuna sashimis and vegetables commercialized at Recife, state of Pernambuco, metropolitan area.

Leonardo Gadelha Malta de Moura Filho UFRPE
Emiko Shinozaki Mendes UFRPE
Roseli Pimentel Pinheiro e Silva UFRPE
Lilian Maria Nery de Barros Góes UFRPE
karla Patrícia Brito de Araújo Vieira UFRPE
Paulo de Paula Mendes UFRPE

DOI: https://doi.org/10.4025/actascitechnol.v29i1.94

Abstract

The fish consumption has grown, either for a higher sense of the consumers or for governments marketing strategies. In this context, the Japanese culinary is distinguished, whose main basis is fish. This study aims to evaluate the sashimi and vegetables commercialized in restaurants of Recife through Most likely Number (NMP) of Vibrio parahaemolyticus, plus total and termotolerantes coliforms, research of Vibrio spp. and Escherichia coli. 30 samples collected in five establishments were analyzed. Significant difference in the indexes of contamination of the searched restaurants was not observed. Presence of Escherichia coli was verified in two samples of sashimi and eight vegetable samples. damsela, V. fluvialis, V. furnissii, V. hollisae and V. harveyi were identified, not being isolated V. parahaemolyticus. One conclusion was that some restaurants need to implement Good Fabrication Practices (BPF), so that the commercialized sashimi and vegetables do not propagate microorganisms, minimizing the incidence of the illnesses transmitted by food.

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Author Biography

Emiko Shinozaki Mendes, UFRPE

Possui graduação em Medicina Veterinária pela Universidade Federal Rural de Pernambuco (1979) , especialização em Metodos Quantitativos Aplicados As Ciências Biológ pela Universidade Federal Rural de Pernambuco (1988) , mestrado em Ciencia e Tecnologia de Alimentos pela Universidade de São Paulo (1993) e doutorado em Doenças Tropicais pela Universidade Estadual Paulista Júlio de Mesquita Filho (2001) . Atualmente é Professor Adjunto da Universidade Federal Rural de Pernambuco, Revisor de periódico da Ciência Animal Brasileira (UFG) e Revisor de periódico da Boletim do Centro de Pesquisa e Processamento de Alimentos. Tem experiência na área de Medicina Veterinária , com ênfase em Inspeção de Produtos de Origem Animal. Atuando principalmente nos seguintes temas: ostras, microbiologia, Pernambuco, sazonalidade, água marinha e biologia molecular. Currículo Lattes

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Published

2007-12-18

How to Cite

Moura Filho, L. G. M. de, Mendes, E. S., Silva, R. P. P. e, Góes, L. M. N. de B., Vieira, karla P. B. de A., & Mendes, P. de P. (2007). Enumeration and research of Vibrio spp. and coliforms in tuna sashimis and vegetables commercialized at Recife, state of Pernambuco, metropolitan area. Acta Scientiarum. Technology, 29(1), 85-90. https://doi.org/10.4025/actascitechnol.v29i1.94

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Issue

Vol 29 No 1 (2007)

Section

Food Technology

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