Redirigiendo al acceso original de articulo en 23 segundos...
ARTÍCULO
TITULO

Creating a Learning Environment to Promote Food Sustainability Issues in Primary Schools? Staff Perceptions of Implementing the Food for Life Partnership Programme

Emma Weitkamp    
Mat Jones    
Debra Salmon    
Richard Kimberlee and Judy Orme    

Resumen

No disponible

 Artículos similares

       
 
Dele Raheem    
Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that... ver más
Revista: Urban Science

 
Janez Su?nik, Chengzi Chew, Xavier Domingo, Simone Mereu, Antonio Trabucco, Barry Evans, Lydia Vamvakeridou-Lyroudia, Dragan A. Savic, Chrysi Laspidou and Floor Brouwer    
Water, energy, food, land and climate form a tightly-connected nexus in which actions on one sector impact other sectors, creating feedbacks and unanticipated consequences. This is especially because at present, much scientific research and many policies... ver más
Revista: Water

 
Nathanial Matthews and Stew Motta    
Over the last decade, Chinese State-Owned Enterprises have emerged as among the most active investors in Mekong Basin hydropower development. This paper uses a political economy analysis to examine the forces that drive Chinese State-Owned Enterprises to... ver más
Revista: Water

 
Laura K. Schmitt Olabisi, Anne R. Kapuscinski, Kris A. Johnson, Peter B. Reich, Brian Stenquist and Kathryn J. Draeger    
Both scenario visioning and participatory system dynamics modeling emphasize the dynamic and uncontrollable nature of complex socio-ecological systems, and the significance of multiple feedback mechanisms. These two methodologies complement one another, ... ver más
Revista: Sustainability