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Taotao Zhao, Xinqiang Zhu, Hongshan Yang, Yonggang Wang, Feifan Leng and Xiaoli Wang
Volatile components are one key factor in sample identification, differential analysis, quality control and origin traceability. In order to identify and analyze the differences in volatile substances in different alfalfa seeds, this study used gas chrom...
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Jeffrey M. Hegstad, Hua Mo, Adam P. Gaspar and Dwain Rule
Soybean (Glycine max) is one of the most important oilseed crops grown in North America and a key contributor to the global protein supply. Insect feeding by a major soybean pest, the bean leaf beetle (BLB; Cerotoma trifurcata), can result in economic yi...
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Mingli Chen, Siyu Shen, Zhiyuan Li, Huashun Wang, Jin Wang, Guangyu Yang, Wenwu Yang, Lele Deng, Daping Gong and Jianduo Zhang
2-acetyl-1-pyrroline (2AP) is a highly effective volatile compound that gives fragrance to numerous plant species and food. Mutation(s) in the betaine aldehyde dehydrogenase 2 (BADH2) gene results in the accumulation of 2AP. However, the function of BADH...
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Zhiqiang Tang, Na He, Liying Zhang, Lili Wang, Diankai Gong, Changhua Wang, Hui Wang, Guomin Sui and Wenjing Zheng
A comprehensive understanding of rice straw (RS) and biochar (BC) addition affecting soil quality, enzyme activities, bacterial community structure and grain yield is crucial. The objective of this study was to examine the dynamics of the soil microbial ...
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Zhuoya Zhang, Zhaoguo Tong, Yuanyuan Shao, Guangcan Su, Kaikai Li and Chunmei Li
The main objective of this study was to evaluate the quality and select the best varieties from 85 olive varieties in the Liangshan region, China, from the perspective of oil content, fatty acid, and triacylglycerol compositions. Although 85 varieties of...
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