Análise energética da secagem de farelo de soja em secador rotativo indireto - DOI: 10.4025/actascitechnol.v28i2.1191

Gianini Regina Luz; Cid Marcos Gonçalves Andrade; Luiz Mário de Matos Jorge; Paulo Roberto Paraíso

doi:10.4025/actascitechnol.v28i2.1191

Soybean meal energetic analysis in the indirect rotary dryer - DOI: 10.4025/actascitechnol.v28i2.1191

Gianini Regina Luz UEM
Cid Marcos Gonçalves Andrade UEM
Luiz Mário de Matos Jorge UEM
Paulo Roberto Paraíso UEM

DOI: https://doi.org/10.4025/actascitechnol.v28i2.1191

Abstract

The soybean meal is an important product of the Brazilian agribusiness. Soybean meal drying, one of the stages of the production, is a great consumer of energy and, normally, it is conducted in a rotary dryer of indirect heating. The study of the soybean meal drying aims to reduce its consumption of energy and it is important to increase market competition of this product. Thus, the objective of this work was to develop a mathematical model, in stationary regimen, in order to evaluate the energy consumption and the efficiency of the process. The model was based on the mass and energy balances, constitutive and empirical equations. The validation of the model was made from operational data of an indirect rotary dryer of Coamo (Cooperativa Agrícola Mourãoense)

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Author Biography

Paulo Roberto Paraíso, UEM

Possui graduação em Engenharia Química pela Universidade Federal de Minas Gerais (1980) , mestrado em Engenharia de Produção pela Universidade Federal de Santa Catarina (1986) e doutorado em Engenharia Química pela Universidade Estadual de Campinas (2001) . Atualmente é Adjunto C da Universidade Estadual de Maringá e Professor Associado A da Universidade Estadual de Maringá. Tem experiência na área de Engenharia Química , com ênfase em Operações Industriais e Equipamentos para Engenharia Química. Atuando principalmente nos seguintes temas: Óleo de Soja, modelagem, energia Currículo Lattes

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Published

2008-03-20

How to Cite

Luz, G. R., Andrade, C. M. G., Jorge, L. M. de M., & Paraíso, P. R. (2008). Soybean meal energetic analysis in the indirect rotary dryer - DOI: 10.4025/actascitechnol.v28i2.1191. Acta Scientiarum. Technology, 28(2), 173-180. https://doi.org/10.4025/actascitechnol.v28i2.1191

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Issue

Vol 28 No 2 (2006)

Section

Chemical Engineering

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