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Xiaojie Jin, Huimin Gao, Qian Liu, Yun Zhao, Wenchuang He, Guijuan Wang, Yu Zhou, Zheng Song, Xiaobin Zhao, Xifeng Ren, Yanchun Peng and Yingjun Zhang
Bread wheat (Triticum aestivum L.) is one of the most extensively cultivated cereal crops around the world. Here, we investigated the population structure and genetic diversity of a panel mainly originated from two wheat agro-ecological regions (northern...
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Alireza Rahemi, Vitalis W. Temu and Maru K. Kering
Winter cropping can be used to achieve a double benefit for producers: as soil cover and an additional economic crop cycle. Flax (Linum usitatissimum L.) is a spring crop growing in the northern region of the US and used as a fall cover crop in some sout...
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Kevser Cetin and Wolfram Mauser
Maize yields in many regions of the world have increased significantly since the 1960s. The increase is mainly attributed to technological improvements and climate change. On a regional scale and in recent decades, climate change has altered growth condi...
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Tim Birr, Andreas Tillessen, Joseph-Alexander Verreet, Mario Hasler and Holger Klink
The application of fungicides in maize by the commonly used overhead spraying technique is more challenging than in small-grain cereals. Especially in later development stages, when the plant has reached a considerable height, lower plant organs (e.g., e...
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Koffi Djaman, Ali T. Mohammed and Komlan Koudahe
Actual crop evapotranspiration (ETa) is measured or estimated using different methods, and its accuracy is critical for water management under precision agriculture. The objective of this study was to compare maize ETa estimated by the two-step approach ...
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