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Victoria Kamenchuk, Boris Rumiantsev, Sofya Dzhatdoeva, Elchin Sadykhov and Azret Kochkarov
Urban vertical farming is an innovative solution to address the increasing demand for food in densely populated cities. With advanced technology and precise monitoring, closed urban vertical farms can optimize growing conditions for plants, resulting in ...
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Xiangcheng Ma, Mengfan Lv, Tie Cai and Zhikuan Jia
Studying carbon dioxide fluxes in wheat fields is becoming increasingly important. The dry semi-humid area in China is an important wheat production area, but the variations in carbon dioxide fluxes in wheat fields and the mechanisms associated with the ...
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Siavash Bardehji, Saba Soltan, Hamid Reza Eshghizadeh, Morteza Zahedi, Sara Zare, Mehmet Zeki Koçak, Mojtaba Nouraein, Federico Vita and Marzia Vergine
Barley (Hordeum vulgare L.) is a crucial cereal crop globally, and its productivity is influenced by environmental factors, including elevated carbon dioxide (CO2) levels and water stress. The aim of this study is to investigate the effects of water stre...
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Qingsong Zhang, Haoling Liao, Honghong Yang, Mengmeng Liu, Suobin Jia and Hua Li
In the pursuit of establishing a more environmentally sustainable and low-carbon hog farming system, the accurate quantification of emissions of greenhouse gas emanating from these systems, especially within the context of China, becomes imperative. Here...
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Natalia Matlok, Tomasz Piechowiak, Amanda Krempa, Czeslaw Puchalski and Maciej Balawejder
This study presents a method for inhibiting ethylene production during the room-temperature storage of plum fruits, using gaseous ozone (O3). The proposed storage strategy involves the cyclic ozone treatment of fruits every 24 h with specified O3 doses. ...
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