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Mario Kovac, Boris Ravnjak, Drago ?ubaric, Tomislav Vinkovic, Jurislav Babic, Ðurdica Ackar, Ante Loncaric, Antonija ?aric, Vesna Ocelic Bulatovic and Antun Jozinovic
Starch is a polysaccharide that is widely used in food and other industries; therefore, due to its great potential, it is attempted to be maximally isolated from various foods rich in starch. Commonly, potatoes are used for starch production due to the r...
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Anna Lubkowska, Aleksandra Radecka, Waldemar Pluta and Krzysztof Wieleba
Regional oxygen saturation (rSO2) assessed by near-infrared spectroscopy (NIRS) reflects the perfusion and metabolism of the assessed tissue. The study aimed to determine the reference values of rSO2 for selected body areas, considering gender, age and b...
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Koichiro Hirose, Koji Fukudome, Hiroya Mamori and Makoto Yamamoto
Ice crystal icing occurs in jet engine compressors, which can severely degrade jet engine performance. In this study, we developed an ice crystal trajectory simulation, considering the state changes of ice crystals with a forced convection model, indicat...
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Francesco Caridi, Antonio Francesco Mottese, Giuseppe Paladini, Santina Marguccio, Maurizio D?Agostino, Alberto Belvedere, Domenico Majolino and Valentina Venuti
In this article, an investigation into the natural radioactivity content in natural inorganic pigments was carried out, together with the assessment of the radiological health risk for the public related to external exposure to ionizing radiations, via H...
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Weronika Kursa, Agnieszka Jamiolkowska, Jakub Wyrostek and Radoslaw Kowalski
The primary objective of this investigation was to assess the potential applicability of hemp (Cannabis sativa L. var. sativa) lateral inflorescence extract in mitigating the growth of fungi, including phytopathogens, on agricultural plants. The extract,...
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