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Claudia E. Henninger
This article focuses on eco-labels from the point of view of consumers and experts/owner-managers of micro-organisations. The analysis maps the 15 most common standardisations within the UK?s fashion industry and elaborates on their commonalities and dif...
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Markus Starkl, Norbert Brunner, Priyanie Amerasinghe, Jampani Mahesh, Dinesh Kumar, Shyam R. Asolekar, Sahebrao Sonkamble, Shakeel Ahmed, Mohammed Wajihuddin, Adepu Pratyusha and Sarah Sarah
When flowing through Hyderabad, the capital of Telangana, India, the Musi River picks up (partially) treated and untreated sewage from the city. Downstream of the city, farmers use this water for the irrigation of rice and vegetables. Treatment of the ri...
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Liangxin Fan, Fei Wang, Guobin Liu, Xiaomei Yang and Wei Qin
The usual perception of consumers regarding water consumption is that their bills do not match their actual water consumption. However, this mismatch has been insufficiently studied; particularly for cases related to specific water-use patterns, water co...
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Ari Paloviita
This article is based on a qualitative focus group study regarding consumer perceptions about the sustainability of locally produced food supply chains. Sustainability perceptions were analyzed through thematic content analysis, where the most important ...
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Arnaldo Jelvez Caamaño, Oscar Rodrigo Gallardo Rodríguez
En primer lugar se describe el mercado del vino y posteriormente se elabora un perfil para el consumidor de vino orgánico, siendo la base de esta caracterización la revisión de fuentes secundarias de información. Además, se realizaron entrevistas con esp...
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