Redirigiendo al acceso original de articulo en 21 segundos...
ARTÍCULO
TITULO

Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies

Malihe Manzouri    
Mohd Nizam Ab-Rahman    
Che Rosmawati Che Mohd Zain and Ezad Azraai Jamsari    

Resumen

No disponible

 Artículos similares

       
 
Heleen Jalink and Carel Dieperink    
In times of climate change, periods of drought will occur more frequently. This causes challenges for water use, ranging from limitations on the navigability of water courses, limited availability of water for irrigation and drinking water supply, reduce... ver más
Revista: Water

 
Yan Fu, Qingwen Qi, Lili Jiang and Yapeng Zhao    
Accurately identifying the patterns of evolution in farmland plays an important role in optimizing farmland management. The aim of this study is to classify the evolution patterns of farmland in China and explore related mechanisms, providing a reference... ver más

 
Jieying Liu and Zhigao Bi    
Anaerobic digestion is a promising technology for treating and disposing of oily sludge, but the presence of oil in the sludge reduces methane production and sludge volume reduction. To overcome this limitation, this study creatively reports the use of m... ver más
Revista: Water

 
Wei Jiang and Rainer Marggraf    
Freshwater is fundamental for all aspects of human well-being and sustainable development. The supply of freshwater resource largely depends on the natural water cycle, leading to extremely unequal distribution over the world. This uneven distribution an... ver más
Revista: Water

 
Wengang Yan, Qianjin Wang, Ya Gao, Mengchen Xu, Huiying Li, Yuping Zhou, Changqing Liu and Yihua Xiao    
Microplastic (MP) pollution is a rapidly spreading global problem, threatening the use and sustainability of freshwater resources. MPs in water can act as both a source and sink of dissolved organic compounds. This review summarizes the current knowledge... ver más
Revista: Water