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Shankarappa Varalakshmi, Smrutishree Sahoo, Narendra Kumar Singh, Navneet Pareek, Priya Garkoti, Velmurugan Senthilkumar, Shruti Kashyap, Jai Prakash Jaiswal, Sherry Rachel Jacob and Amol N. Nankar
Teosinte is the closest wild ancestor of maize and is used as a valuable resource for taxonomical, evolutionary and genetic architectural studies of maize. Teosinte is also a repository of numerous diverse alleles for complex traits, including nutritiona...
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Dorothy Birungi Namuyiga, Till Stellmacher, Christian Borgemeister and Jeroen C. J. Groot
Pigeon pea (Cajanus cajan) remains an under-researched ?orphan crop? yet is important for food and nutrition security of smallholders. Furthermore, smallholders are heterogeneous, with varying perceptions and resource capacities. Against this backdrop, w...
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Ayanda Nyambali, Mthunzi Mndela, Tlou Julius Tjelele, Cletos Mapiye, Phillip Evert Strydom, Emiliano Raffrenato, Kennedy Dzama, Voster Muchenje and Ntuthuko Raphael Mkhize
Given the severe droughts caused by global warming, smallholder beef cattle farmers are faced with serious forage and feed scarcity. This becomes worse for resource-poor farmers who cannot afford commercial feeds. It is therefore crucial to assess the us...
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D.V.S. Kaluthanthri,P.N. Dasanayaka
Sorghum (Sorghum bicolor (L.) Moench) is considered as the fifth most important cereal crop in the world. It is well adapted to a range of environmental conditions. This study was based on twenty six sorghum germplasm accessions conserved at the seed gen...
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Haifei Hu, Armin Scheben and David Edwards
With the global human population growing rapidly, agricultural production must increase to meet crop demand. Improving crops through breeding is a sustainable approach to increase yield and yield stability without intensifying the use of fertilisers and ...
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