Redirigiendo al acceso original de articulo en 24 segundos...
Inicio  /  Agriculture  /  Vol: 14 Par: 2 (2024)  /  Artículo
ARTÍCULO
TITULO

Climate Change Effects on Texas Dryland Winter Wheat Yields

Cori Salinas    
Edward Osei    
Mark Yu    
Selin Guney    
Ashley Lovell and Eunsung Kan    

Resumen

Wheat offers winter forage for cattle grazing and is one of the most valuable cash crops in Texas. In this study, we evaluate the impacts of climate change projections on winter wheat grain yields in five major wheat producing counties in Texas (Deaf Smith, Ochiltree, Hansford, Moore, and Parmer). For this purpose, extant soil and climate data were utilized in conjunction with Agricultural Policy Environmental eXtender (APEX) and Coupled Model Intercomparison Project?Phase 5 (CMIP 5) climate projections to determine the most reasonable future trajectory of Texas winter wheat yields. The results indicate that Deaf Smith and Parmer counties are projected to experience the greatest yield decrease, 33.33%, about 696 kg/ha under the CMIP5 RCP4.5 (Texas projected temperature increase between 2.2 and 3.3 °C) 2046?2070 scenario compared to a 1981?2017 baseline. The maximum percentage yield increase was noticed in Ochiltree County under the CMIP5 RCP8.5 2071?2095 scenario, with an 84.2% (about 1857 kg/ha) yield increase compared to the 1981?2017 baseline. Parmer County is projected to experience the greatest yield decrease of 20%, about 348 kg/ha, under the RCP4.5 2046?2070 scenario when compared to the 1981?2005 baseline. The maximum percentage yield increase is projected for Ochiltree County?a 105.9% increase, about 2089 kg/ha?under the RCP8.5 2071?2095 scenario when compared to the 1981?2005 baseline. In general, with few exceptions, winter wheat yields are projected to rise under the projected climate scenarios.

 Artículos similares

       
 
Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas    
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se... ver más
Revista: Agriculture

 
Christian Tulungen and Soni M. Pradhanang    
A combination of annual peak water demand due to seasonal population spikes along with small and shallow aquifers has prompted an assessment of the region?s watersheds as operating at a net water deficit. This study uses the Soil and Water Assessment Too... ver más
Revista: Agriculture

 
Leonardo Verdi, Anna Dalla Marta, Simone Orlandini, Anita Maienza, Silvia Baronti and Francesco Primo Vaccari    
The contribution of animal waste storage on GHG emissions and climate change is a serious issue for agriculture. The carbon emissions that are generated from barns represent a relevant source of emissions that negatively affect the environmental performa... ver más
Revista: Agriculture

 
Alemayehu Teressa Negawo, Meki Shehabu Muktar, Ricardo Alonso Sánchez Gutiérrez, Ermias Habte, Alice Muchugi and Chris S. Jones    
The development of modern genomic tools has helped accelerate genetic gains in the breeding program of food crops. More recently, genomic resources have been developed for tropical forages, providing key resources for developing new climate-resilient hig... ver más
Revista: Agriculture

 
Huong Nguyen, Marcus Randall and Andrew Lewis    
Food security has become a concerning issue because of global climate change and increasing populations. Agricultural production is considered one of the key factors that affects food security. The changing climate has negatively affected agricultural pr... ver más
Revista: Agriculture