Inicio  /  Applied Sciences  /  Vol: 13 Par: 2 (2023)  /  Artículo
ARTÍCULO
TITULO

Modeling the Effect of Selected Microorganisms? Exposure to Molasses?s High-Osmolality Environment

Vladimir Filipovic    
Biljana Loncar    
Violeta Kne?evic    
Milica Nicetin    
Jelena Filipovic and Marko Petkovic    

Resumen

Developed mathematical models and correlations describing the effects of the high-osmolality environment of sugar beet molasses on the viability of selected microorganisms, allowing a better understanding and management of the safety of different products during the application of molasses in food processing.

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