Resumen
The duck meat market is driven by a growing awareness of the health benefits associated with its consumption, the convenience of the products offered, and the expansion of fast-food chains. Increasing the range of duck meat products, especially allowing for the extension of the refrigerated storage time, could be an important element in the development of this processing segment. The growing trend of using natural antioxidants is related to the search for effective additives which are, at the same time, acceptable to consumers. The use of turmeric due to its antioxidant properties in the production of duck burgers may be an important element in the diversification of duck meat products.