Inicio  /  Agriculture  /  Vol: 13 Par: 10 (2023)  /  Artículo
ARTÍCULO
TITULO

Deciphering Genomic Regions and Putative Candidate Genes for Grain Size and Shape Traits in Durum Wheat through GWAS

Ugur Sesiz    

Resumen

Durum wheat is an economically and nutritionally important cereal. The increase in durum wheat yield is mostly associated with improving grain traits, and the grain size- and shape-related traits are directly related to wheat yield. In addition, grain size influences the seed germination rate and seedling vigor, which play key roles in stand establishment and yield. Thus, it is important to investigate grain traits both agro-morphologically and genetically. In this study, a panel of durum wheat, consisting of 146 genotypes, was evaluated for grain traits agro-morphologically and a genome-wide association study (GWAS) was conducted to dissect the genomic regions associated with these traits. As a result of the GWAS, a total of 41 marker-trait associations (MTAs) were identified on different chromosomes of durum wheat. Of these MTAs, only 11 were stable across environments. A BLAST search for the flanking sequences of every stable MTA in the Svevo genome identified 18 putative candidate genes directly associated with the seed traits of different plants, particularly wheat seeds. In conclusion, the annotation results and literature information provide strong evidence that the identified stable MTAs and their candidate genes may have important functions in the formation of wheat grain traits. After the validation of these MTAs with different fine-mapping and functional characterization studies, these loci may provide valuable information for geneticists and breeders to improve wheat yield.

Palabras claves

 Artículos similares

       
 
Afshin Zamani, Yahya Emam and Mohsen Edalat    
A better understanding of the responsiveness of grain phenotypic indices to terminal water stress (TWS) in wheat might help explain grain weight variations and determine which grain traits are most affected. A two-year field experiment (2020?2021 and 202... ver más
Revista: Agronomy

 
Krzysztof Lachutta and Krzysztof Józef Jankowski    
The present study was undertaken to determine the effect of different sowing strategies and spring nitrogen (N) fertilizer rates on the technological quality of winter wheat (Triticum aestivum L.) grain in terms of its milling quality, protein complex qu... ver más
Revista: Agriculture

 
Valentina Spanic, Zvonimir Lalic, Ivica Berakovic, Goran Jukic and Ivan Varnica    
The wheat grain yields increased in EU from 4.98 t ha-1 to 5.45 t ha-1 in the periods from 2006 to 2014 to from 2015 to 2023. It is hypothesized that changes in specific morphological traits over the years resulted in grain yield increase due to the util... ver más
Revista: Agriculture

 
Joseph Oakes, Maria Balota, Alexandre-Brice Cazenave and Wade Thomason    
Tiller density is indicative of the overall health of winter wheat (Triticum aestivum L.) and is used to determine in-season nitrogen (N) application. If tiller density exceeds 538 tillers per m2 at GS 25, then an N application at that stage is not neede... ver más
Revista: Agriculture

 
Stanislaw Sienkiewicz, Piotr Jaroslaw Zarczynski, Jadwiga Wierzbowska and Slawomir Józef Krzebietke    
The proper fallowing of soil maintains or even improves its yield potential. The aim of this research was to compare five methods of soil protection with high production potential on the yield and quality of strategic plants. The tested methods consisted... ver más
Revista: Agriculture