Resumen
The cellular macromolecular contents and energy value of phytoplankton as primary food source determine the growth of higher trophic levels, affecting the balance and sustainability of oceanic food webs. Especially, proteins are more directly linked with basic functions of phytoplankton biosynthesis and cell division and transferred through the food chains. In recent years, the East/Japan Sea (EJS) has been changed dramatically in environmental conditions, such as physical and chemical characteristics, as well as biological properties. Therefore, developing an algorithm to estimate the protein concentration of phytoplankton and monitor their spatiotemporal variations on a broad scale would be invaluable. To derive the protein concentration of phytoplankton in EJS, the new regional algorithm was developed by using multiple linear regression analyses based on field-measured data which were obtained from 2012 to 2018 in the southwestern EJS. The major factors for the protein concentration were identified as chlorophyll-a (Chl-a) and sea surface nitrate (SSN) in the southwestern EJS. The coefficient of determination (r2) between field-measured and algorithm-derived protein concentrations was 0.55, which is rather low but reliable. The satellite-derived estimation generally follows the 1:1 line with the field-measured data, with Pearson?s correlation coefficient, which was 0.40 (p-value < 0.01, n = 135). No remarkable trend in the long-term annual protein concentration of phytoplankton was found in the study area during our observation period. However, some seasonal difference was observed in winter protein concentration between the 2003?2005 and 2017?2019 periods. The algorithm is developed for the regional East/Japan Sea (EJS) and could contribute to long-term monitoring for climate-associated ecosystem changes. For a better understanding of spatiotemporal variation in the protein concentration of phytoplankton in the EJS, this algorithm should be further improved with continuous field surveys.