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Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun, Michal Kwiatkowski, Emilia Osmólska, Marta Krajewska, Elzbieta Grzadka, Narumol Matsuyama, Nobuya Hayashi and Joanna Pawlat
This paper presents the results of an experiment based on using a Glide-arc type plasma reactor operating at atmospheric pressure for the quality of fresh pressed tomato juice, variety Bekas. The impact of after-glow plasma gas (air) on the physicochemic...
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Milosz Rutkowski, Lidia Krzeminska-Fiedorowicz, Gohar Khachatryan, Karol Bulski, Anna Kolton and Karen Khachatryan
Nanotechnology plays an important role in many fields of science and the economy. A special example of nanostructures is silver nanoparticles (AgNPs) created following the principles of green chemistry, i.e., without the use of toxic reducing compounds. ...
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Julia Koskar, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp and Mati Roasto
Plant powders with antimicrobial properties can be used in food manufacturing and must comply with the demands of consumers regarding microbiological safety, nutritional value, and sensory properties of foods. The present study aimed to assess the microb...
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Ting-Hsuan Chen, Meng-Hsin Lee, I-Wen Hsia, Chia-Hui Hsu, Ming-Hwi Yao and Fi-John Chang
Agriculture is extremely vulnerable to climate change. Greenhouse farming is recognized as a promising measure against climate change. Nevertheless, greenhouse farming frequently encounters environmental adversity, especially greenhouses built to protect...
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Sang-Hyeon Kang, Youngjin Kim, Sangbong Lee, Heetae Kim and Minyoung Kim
The demand for efficient water use and automatic systems has been increasing due to the frequent drought damage to crops as a result of climate change, the shortage of water resources in rural areas, and the aging of farmers. The existing automatic irrig...
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