Inicio  /  Applied Sciences  /  Vol: 11 Par: 3 (2021)  /  Artículo
ARTÍCULO
TITULO

Volatile Organic Compounds in Breads Prepared with Different Sourdoughs

Lucia De Luca    
Alessandra Aiello    
Fabiana Pizzolongo    
Giuseppe Blaiotta    
Maria Aponte and Raffaele Romano    

Resumen

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