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Caroline Conteratto,Gabrielli do Carmo Martinelli,Letícia de Oliveira
Pág. 33 - 43
Issues of food supply, agriculture and sustainability are emerging issues in science at the global level. The present study sought to analyze the scientific production by means of a survey of data that occurred from the research in the databases of...
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Naoum Tsolakis, Eirini Aivazidou and Jagjit Singh Srai
Growing global food demand and security concerns dictate the need for state-of-the-art food production technologies to increase farming efficiency. Concurrently, freshwater overexploitation in agriculture, especially in arid and water-scarce areas, empha...
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Cécile Knai, Mark Petticrew, Nick Douglas, Mary Alison Durand, Elizabeth Eastmure, Ellen Nolte and Nicholas Mays
The extent to which government should partner with business interests such as the alcohol, food, and other industries in order to improve public health is a subject of ongoing debate. A common approach involves developing voluntary agreements with indust...
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Sylvester Mpandeli, Dhesigen Naidoo, Tafadzwanashe Mabhaudhi, Charles Nhemachena, Luxon Nhamo, Stanley Liphadzi, Sithabile Hlahla and Albert T. Modi
Climate change is a complex and cross-cutting problem that needs an integrated and transformative systems approach to respond to the challenge. Current sectoral approaches to climate change adaptation initiatives often create imbalances and retard sustai...
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Jacquelyn F. Escarcha, Jonatan A. Lassa and Kerstin K. Zander
We conducted a systematic literature review to document the scientific knowledge about climate change impacts and adaptation in livestock systems, and to identify research gaps. The analysis was built from the premise that livestock offers substantial op...
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