Resumen
Regulatory authorities, consumers, and producers alike are alarmed by the issue of food safety, which is a matter of international concern. The conventional approaches utilized in food quality management demonstrate deficiencies in their capacity to sufficiently address issues related to traceability, transparency, and accountability. The emergence of blockchain technology (BCT) has provided a feasible approach to tackle the challenge of regulating food safety. This research paper presents a methodology for implementing blockchain technology to establish risk traceability in the context of monitoring, tracing, and authenticating agricultural products. The proposed system underwent a comprehensive evaluation, which placed significant emphasis on simulation parameters and assessment standards. The aim of the study was to demonstrate the effectiveness of the system through the assessment of various quantitative metrics, including throughput, latency, and resource utilization. The Hyperledger Fabric and Hyperledger Caliper were employed in the formulation and assessment of algorithms intended for agricultural supply chain management. The configuration comprising two entities and two peers achieved the highest write throughput (205.87 transactions per second; TPS), thereby demonstrating the network?s effective transaction processing capability. In a two-organization, two-peer system, the mean latency for read operations exhibited variability spanning from 0.037 to 0.061 s, contingent upon the transaction rates and accounting for the duration needed for network processing and validation. The results were visually depicted, offering a distinct demonstration of the system?s efficacy under various conditions. This study presents a quantitative analysis that illustrates the efficacy of the blockchain system in enhancing the traceability of agricultural products across the entire supply chain. The results of this research suggest that the implementation of blockchain technology could potentially enhance both the security and efficacy of food supply management.