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Anna Livia Paraluppi, Sandra Regina Ceccato-Antonini
Pág. e36779
A major concern of ethanol production plants is the control of native microorganisms mainly derived from the sugarcane juice that may reduce the fermentative yield. In the wine industry, the sulphur dioxide (SO2) is commonly used to control the undesirab...
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Danka Dragojlovic, Christian Philipp, Karin Korntheuer, Christian Bader, Elsa Patzl-Fischerleitner, Karin Mandl, Reinhard Eder
Pág. 548 - 554
Glutathione (GSH, ?-L-Glutamyl-L-Cysteinyl Glycine) is a tripeptide of L-glutamate, L-cysteine and glycine. GSH in wine is derived from either grapes or yeast, during alcoholic fermentation. The GSH concentration in wine is very variable and depends...
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Sharadia Dey,Srimanta Gupta,Arun Chakraborty,Precious Sibanda
Pág. 69 - 86
Monitoring and analyses of various air pollutants like particulate matter (PM10), sulphur dioxide (SO2), nitrogen dioxide (NO2), ozone (O3), carbon monoxide (CO) and ammonia (NH3), as well as meteorological parameters (temperature, humidity, wind speed a...
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John Fredy Ríos Rojas,David Aperador Rodríguez,Edwin Arbey Hernández García,Carlos Enrique Arroyave Posada
Pág. 53 - 61
This paper presents an assessment on the behavior of plain carbon steel exposure to the atmosphere of Bogotá. The main climate and environmental parameters, including relative humidity (RH), temperature (T), sulphur dioxide deposition (DSO2) and particul...
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Agata Mesjasz-Lech
Pág. 355 - 365
The article attempts to identify green logistics tasks in the area of reducing the negative environmental impacts of households and entities operating in the city. The purpose of this article is to determine changes in relation to the effect of economic ...
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