Theory of the Firm: A Reformulation with Primary Factors of Production and Procurement of Ingredient Inputs

Hiroaki HAYAKAWA

Resumen

JEL. D01, D21, D24.

Palabras claves

Primary factors - Ingredient inputs - Production function - Value-added function - Marginal value-added product.

Acceso

P�GINAS

pp. 418 - 439

N�MERO

Volumen: 3 N�mero: 3 Parte: 0 (2016)

MATERIAS

ADMINISTRACI�N
ECONOM�A

REVISTAS SIMILARES

DOI

http://dx.doi.org/10.1453/jepe.v3i3.915

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