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Leigh Whittinghill and Sait Sarr
As urban populations increase, there is growing interest in developing innovative technologies, sustainable urban farming practices, policy measures, and other strategies to address key barriers in urban agriculture that impede improved food security and...
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Valdemir Antoneli, Manuel Pulido-Fernández, João Anésio Bednarz, Leonardo Brandes, Michael Vrahnakis, Yannis Kazoglou, Javier Lozano-Parra and Ramón García-Marín
The catchment area of River das Antas (Irati, Paraná, Brazil) is of high importance both for human consumption and irrigation. Within Irati, this river passes through a rural area and through the city of Irati, crossing both poor and rich neighbourhoods....
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Iwona Golas, Mariusz Szmyt, Jacek Potorski, Michal Lopata, Anna Gotkowska-Plachta and Katarzyna Glinska-Lewczuk
Pseudomonas fluorescens and Aeromonas hydrophila bacteria are opportunistic pathogens that occur naturally in the aquatic environment and in the gut flora of healthy fish. Both species can pose a serious threat for fish that are highly sensitive to water...
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Sebastian Lakner, Stefan Kirchweger, Daniel Hoop, Bernhard Brümmer and Jochen Kantelhardt
The diversification of farms can be a result of multifunctional farming, however, in some cases at the cost of lower farm efficiency. In our paper we investigate the influence of para-agricultural diversification on productivity and the technical efficie...
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Ileana Iocola, Gabriele Campanelli, Mariangela Diacono, Fabrizio Leteo, Francesco Montemurro, Alessandro Persiani and Stefano Canali
Organic agriculture is perceived as environmentally sustainable, but, under its umbrella, different production systems exist ranging from simplified organic productions to well diversified systems with a full implementation of agro-ecological approaches....
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