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Seok-Ho Han, Husna Mutahira and Hoon-Seok Jang
Ensuring food security has become of paramount importance due to the rising global population. In particular, the agriculture sector in South Korea faces several challenges such as an aging farming population and a decline in the labor force. These issue...
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Alexis Conides, Theodoros Zoulias, Alexandra Pavlidou, Panagiota Zachioti, Afroditi Androni, Georgia Kabouri, Eleni Rouselaki, Aggeliki Konstantinopoulou, Kaliopi Pagou and Dimitris Klaoudatos
The estimation of the carrying capacity (CC) is a fundamental process in integrated environmental management, policy making, and decision making. Aquaculture carrying capacity has been studied since the 1960s to allow estimation of the production limits ...
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Rui Meneses and Paula Teixeira
Poultry meat, due to its low price and nutritional value, is a healthy and easily accessible option for many households worldwide. Poultry consumption is, therefore, expected to continue to grow. However, this increase may lead to the rising numbers of c...
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George Katselis, Konstantinos Tsolakos and John A. Theodorou
The Greek marine aquaculture has a leading role in the Mediterranean mariculture industry, mainly in the export sector and its prominent contribution to the country?s economy. In the present study, the spatial distribution of Greek finfish farming activi...
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Lucas Gabriel Dionisio Freire, Sher Ali and Carlos Augusto Fernandes de Oliveira
The secondary metabolism of toxigenic fungi can produce mycotoxins, substances that are toxic for both humans and animals. Mycotoxins and their by-products found in various biological tissues are considered biomarkers, and concentrations of these substan...
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