Redirigiendo al acceso original de articulo en 21 segundos...
ARTÍCULO
TITULO

APPLICATION OF FOOD SAFETY SYSTEMS IN THE TRANSPORT INDUSTRY

Natalia Jagodzinska    

Resumen

The purpose of the publication is to demonstrate the application of food safety management systems in the transport industry. Identify the food safety management standards and their choice and use in the area of food transport. Indication of food safety management standards and their choice and application in the area of food transport. A set of standards slightly different from each other and their use in the transport industry will be presented. The summary will highlight the benefits of the implementation and certification of the management system in the transport company. The benefits of the implementation and certification of the management system in the transport company will be presented. 

 Artículos similares

       
 
Sergei Sabadash,Marina Savchenko-Pererva,Oleg Radchuk,Lyudmila Rozhkova,Andreii Zahorulko     Pág. 15 - 21
One of the most common and investigated processes in the food industry is the drying process; this is the final stage of technological protocols that defines quality of a resulting product. It has been established that the drying process intensified due ... ver más

 
Viviany Moura Chaves,Liana Galvão Bacurau Pinheiro,Renata Alexandra Moreira das Neves,Maria Arlete Duarte de Araújo,Joana Barbosa da Silva,Paulo Eneas Rolim Bezerra,Michelle Cristine Medeiros Jacob    
This study intended to address the challenges faced by the National School Feeding Program (PNAE) to implement public purchases from family farming, as they understand their role in the transformation of local food systems. For this, we developed a quali... ver más

 
Gregoriy Deynichenko,Vasyl Guzenko,Dmytro Dmytrevskyi,Vitalii Chervonyi,?leksandr Omelchenko,Dmytro Horielkov,Olga Melnik,Olha Korolenko     Pág. 63 - 69
A new technique for removing a gel layer from the membrane surface during the ultrafiltration concentration of pectin extract has been considered. An experimental setup has been designed and a procedure for processing the results of studying the process ... ver más

 
Olena Kovaliova,Yuriy Tchoursinov,Viktoriia Kalyna,Vitalii Koshulko,Ekaterina Kunitsia,Anton Chernukha,Oleg Bezuglov,Oleg Bogatov,Dmytro Polkovnychenko,Natalia Grigorenko     Pág. 61 - 68
The study reported here has established patterns in the intensive technology for making a biologically active component (the sprouts of legumes) whose germination involved natural fruit acids (citric, malic, grape). The choice of high-quality and safe st... ver más

 
Ramona Massoud,Mohammad Rasoul Hadiani,Pegah Hamzehlou,Kianoush Khosravi-Darani    
s-