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Andrea Caridi
Pág. e48132
The study of pigment adsorption of yeasts used for table olive fermentation may allow the protection of olive colour, by excluding those strains adsorbing phenolic compounds responsible for the colour. Fifty-one table olive yeasts were grown on Petri dis...
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Leonel J. R. Nunes, Liliana M. E. F. Loureiro, Letícia C. R. Sá and Hugo F. C. Silva
The sugarcane industry has assumed an increasingly important role at a global level, with countries such as Brazil and India dominating the field. However, this causes environmental problems, since the industry produces large amounts of waste, such as su...
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Sagdat Mederbekovna Tazhibayeva,Bakyt Baimuratovna Tyussyupova,Inabat Kuanyshevna Khamitova,Zhexenbek Toktarbay,Kuanyshbek Bituovich Musabekov,Gulnur Tleuhanovna Daribayeva
Pág. 31 - 38
In the production of natural fruit juices, the uniform distribution of fruit pulp particles in the volume is of great importance, which determines the aggregate stability of the system. To maintain the aggregate stability of fruit juices, stabilizers are...
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Ekaterina Nikolskaya, Petri Janhunen, Mikko Haapalainen and Yrjö Hiltunen
Black liquor, a valuable by-product of the pulp production process, is used for the recovery of chemicals and serves as an energy source for the pulp mill. Before entering the recovery unit, black liquor runs through several stages of evaporation, wherei...
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Olga Tishchenko,Yevgen Pyvovarov,Nataliya Grynchenko,Galyna Stepankova
Pág. 14 - 24
The technology of the production of structured olive containing the encapsulated olive oil was developed and substantiated. The technology is based on the structuring methods with the use of ionotropic polysaccharides. The developed technology belongs to...
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