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Karina Selivanova, Oleg Avrunin, Nikita Kazimirov
Pág. 147 - 155
The subject of the article is the testing process on multi-touch devices for the implementation of psychoneurological studies. The goal of the work is development specialized dynamic tests with the introduction of Multi-touch technology to detect carpal ...
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Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, Ivanor Nunes do Prado
Pág. e42892
This study was performed to evaluate of active biodegradable packaging applied to low-sodium beef burgers stored at -18oC for 120 days. It was tested four treatments: Beef burgers with 25% (B25) and 50% (B50) of sodium reduction and biodegradable packagi...
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Bruno Fischer, Jean Carlo Rauschkolb, Rogério Luis Cansian, Ilizandra Aparecida Fernandes, Alexander Junges, Eunice Valduga, Jamile Zeni
Pág. e48474
The aim of this work was to evaluate different concentrations of ethanol on antioxidant (phenolic and flavonoid) compounds extraction of Mentha x Piperita aiming at applying the extract in whey-based dairy beverages. The extracts were obtained by cold ma...
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Mariana Crivelari da Cunha, Flávia Regina Passos, Fabrícia Queiroz Mendes, Mariana Teixeira Pigozzi, André Mundstock Xavier de Carvalho
Pág. e31074
This study evaluated the physical and chemical characteristics of the papaya ?Solo? cv. ?Golden? (Carica papaya L.) coated with propolis extract drawn from various botanical sources, during storage at room temperature. Papayas underwent three types...
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Shuai Yuan
Pág. 32
The main purpose of this research is to develop, industrialize and commercialize a new food thickener, with better efficiency and taste, for patients with post-stroke dysphagia based on Tremella fuciformis. The aging of world population leads to demand o...
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