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Rick J. Hogeboom and Arjen Y. Hoekstra
In deciding what crops to grow, farmers will look at, among other things, the economically most productive use of the water and land resources that they have access to. However, optimizing water and land use at the farm level may result in total water an...
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Debjani Deb, Pushpa Tuppad, Prasad Daggupati, Raghavan Srinivasan and Deepa Varma
Impact of climate change on the water resources of the United States exposes the vulnerability of feedstock-specific mandated fuel targets to extreme weather conditions that could become more frequent and intensify in the future. Consequently, a sustaina...
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Shabbir H. Gheewala, Thapat Silalertruksa, Pariyapat Nilsalab, Rattanawan Mungkung, Sylvain R. Perret and Nuttapon Chaiyawannakarn
The proliferation of food, feed and biofuels demands promises to increase pressure on water competition and stress, particularly for Thailand, which has a large agricultural base. This study assesses the water footprint of ten staple crops grown in diffe...
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