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Turki Turki, Sanjiban Sekhar Roy and Y.-H. Taguchi
It is difficult to identify histone modification from datasets that contain high-throughput sequencing data. Although multiple methods have been developed to identify histone modification, most of these methods are not specific to histone modification bu...
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Evgeniya A. Bezrodnykh, Oxana V. Vyshivannaya, Boris B. Berezin, Inesa V. Blagodatskikh and Vladimir E. Tikhonov
Edible crayfish are an object of local fishing and artificial breeding in many countries. This industry is very promising in terms of production of healthy foods and byproducts, such as biologically active polyaminosaccharide?chitosan and its derivatives...
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Nasir Ayub, Tayyaba, Saddam Hussain, Syed Sajid Ullah and Jawaid Iqbal
Sentiment analysis holds great importance within the domain of natural language processing as it examines both the expressed and underlying emotions conveyed through review content. Furthermore, researchers have discovered that relying solely on the over...
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Emilio Ovando, Lucio Rodríguez-Sifuentes, Luz María Martínez and Cristina Chuck-Hernández
This study shows the use of a by-product from the manufacture of a novel antiseptic/disinfectant (HOCl) to obtain a protein isolate from defatted soybean flour (a co-product from the soybean oil industry); an optimization process was carried out to creat...
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Eva Martins, Rita Fernandes, Ana L. Alves, Rita O. Sousa, Rui L. Reis and Tiago H. Silva
Collagen is a ubiquitous protein present in the extracellular matrix of all major metazoan animals, with approximately 28 different human collagen types described in the literature, each with unique physicochemical properties. Collagens found broad appli...
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