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Einar Vargas-Bello-Pérez, Raúl R. Vera, Claudio Aguilar, Rodrigo Lira, Iván Peña, Franco. A. Tello
Pág. 115 - 122
The aim of this trial was to evaluate the effect of dietary supplementation of extruded linseed on the milk and cheese fatty acid (FA) profiles of ewes under extensive grazing conditions. Over 26 days, a group of nine lactating ewes (Latxa × Milchaf × Co...
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Luis Reyes-Garcia, Yuri Cuevas, Carolina Ballesteros, Tomislav Curkovic, Christer Löfstedt, Jan Bergmann
Pág. 187 - 196
The Chilean fruit leaf roller Proeulia auraria is a pest of economically important fruit species. Two compounds attractive to males have been identified as (E)-11-tetradecenyl acetate (E11-14:OAc) and (E)-11-tetradecenol (E11-14:OH) and are currently bei...
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Einar Vargas-Bello-Pérez, Phil C. Garnsworthy
Pág. 449 - 473
Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenatio...
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Raúl R. Vera, Claudio Aguilar, Rodrigo Lira
Pág. 307 - 328
Traditional sheep production for meat and wool for meat and wool among small and medium-sized Chilean farmers has low profi tability. Therefore, there is interest in producing value-added, differentiated products. One alternative is the production of she...
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Hugo J. Alvarez, Luciana Dichio, Mariela A. Pece, Carlos A. Cangiano, Julio R. Galli
Pág. 81 - 88
The effect of different levels of daily allowance and supplementation on intake,milk production and composition and per hectare productivity was studied. Pasture consisted ofan association of alfalfa (Medicago sativa), tall fescue (Festuca arundinacea) a...
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