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Monika Skowronska, Sebastian Kusmierz and Jacek Walczak
Carbon and nitrogen compounds in agroecosystems have attracted much attention in recent years due to their key roles in crop production and their impacts on environment quality and/or climate change. Since fertilization profoundly disrupted the C and N c...
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Penghui Wang, Rui Ding, Wenjiao Shi and Jun Li
Quantifying potential reductions in environmental impacts for multi-crop agricultural production is important for the development of environmentally friendly agricultural systems. To analyze the spatial differences in the potential reduction in nitrogen ...
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Elzbieta Radzka, Katarzyna Rymuza and Andrzej Wysokinski
This study aimed to determine the influence of weather conditions (air temperature, precipitation and insolation) on the quantity of nitrogen taken up by soybean plants whose cultivation included an application of two biostimulants: Asahi and Improver, w...
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Ámbar Cerda, Macarena González, Carolina Rodríguez, Jennyfer Serrano and Eduardo Leiva
The excessive deposition of ammonium (reactive nitrogen) in the environment has led to losses of biodiversity and the eutrophication of ecosystems. Anthropogenic sources contribute twice the natural rate of terrestrial reactive nitrogen and provide about...
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Lwando Mbambalala, Zikhona Theodora Rani, Thamsanqa Doctor Empire Mpanza, Makiwa Simeon Mthana, Lusanda Ncisana and Ntuthuko Raphael Mkhize
The agricultural sector receives substantial support from livestock, which greatly contributes to the well-being of rural communities. Livestock offers animal-derived products, such as meat and milk, which serve as abundant protein sources for human cons...
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