Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture

Gennifer Meldrum

Stefano Padulosi

Gaia Lochetti

Rose Robitaille and Stefano Diulgheroff

Resumen

Acceso

P�GINAS

N�MERO

Volumen: 8 N�mero: 7 Parte: July (2018)

MATERIAS

AGRONOM�A E INGENIER�A FORESTAL

REVISTAS SIMILARES

Agriculture

DOI

https://doi.org/10.3390/agriculture8070112

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